ART'S TAP HOUSE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The handsink in the kitchen. The operator placed paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in coler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at the bar area not labeled. The operator labeled the bottles. Corrected On-Site Warning

Basic - Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. A bowl in the handwash sink in the front counter. The operator moved the bowl. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room. No updated plans in OnBase, operator states they have not submitted plans yet. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.

Basic - Floor soiled/has accumulation of debris. The floor under the cook line machines is soiled with grease.

Basic - Interior of the microwave has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame of the reach-in cooler is soiled with a mold-like substance.

Basic - Single-service articles improperly stored. Pizza boxes on the floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back room, raw bacon over dressing, operator moved bacon to bottom. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck, coleslaw 42F, Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - Mac n cheese sauce (50F - Cold Holding); beer cheese (50F - Cold Holding), see stop sale coleslaw (45F - Cold Holding); sour cream (47F - Cold Holding); discarded, recheck coleslaw 42F, Temps taken at 10:30 this morning were 41F Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Jug of soap on top of ice machine, operator moved to floor Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler at front counter stained. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. Per Cindy in PR, Tallahassee, no plans have been received. Repeat Violation Admin Complaint

Intermediate - No soap or paper towels provided at handwash sink. By 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some locked in office

Basic - Cutting board has cut marks and is no longer cleanable. At pizza make cooler

Basic - Floor tiles missing and/or in disrepair. Keg cooler floor damaged Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter Repeat Violation

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm, corrected to 200 ppm Corrected On-Site Warning - From follow-up inspection 2024-09-17: Not set up Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in dish room - cheese sauce (67F - Cold Holding) in crock pot, from previous day, operator states that he knows cooler doesn't work and was planning to throw away. See stop!sale Warning - From follow-up inspection 2024-09-17: Butter 45F, operator discarded, cold air was blocked by produce Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers stained Reach in coolers Fry baskets Warning - From follow-up inspection 2024-09-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bag in box soda moved to other side of room, reach in cooler added to kitchen, wall moved between kitchen and bar. Storage room has food storage racks, liquor room . Warning - From follow-up inspection 2024-09-17: Per Marie in plan review,Tallahassee, no plans have been sent in. Plans on file are from Previous owner. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Hole in or other damage to wall. By front counter Walk in cooler floor damaged Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers Exterior of cooler, vent Warning - From follow-up inspection 2024-09-17: Vent clean Time Extended

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tortilla shells in reach-in cooler underneath grill top on cook line. Observed raw shell eggs stored on top of ready-to-eat dressing packets in reach-in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation Reference: 3-302.11(A)(1) FC: (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food; (c) Fruits and vegetables before they are washed; (d) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Priority: High Priority

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James M. Manager for more than 1 year Warning - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator cleaned Cutting boards at both lift top coolers stained Corrective Action Taken Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Deep hole in walk in cooler floor at door. Repeat Violation Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Warning - From follow-up inspection 2023-10-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (63F - Cold Holding); sliced ham (45F - Cold Holding) sitting on top of reach in cooler, manager moved product to inside of reach in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under side door leading to the outside from kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of walk in cooler Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the door threshold that would allow pests to enter the restaurant. - From follow-up inspection 2022-06-28: Observed gap at the threshold. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed the bar cooler floor with missing tiles on the floor. - From follow-up inspection 2022-06-28: Observed missing tiles. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go cups and pizza boxes stored on the floor. - From follow-up inspection 2022-06-28: Observed to go cups stored on the floor. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning - From follow-up inspection 2021-11-08: Time Extended