CHECKERS #151

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe at 3 compartment sink with no air gap.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at drink station soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by rear door blocked by bread trays. Operator removed them during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gaskets around walk-in freezer door are in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed floors with food debris, and soiled behind/under cooking equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.

Basic - Old labels stuck to food containers after cleaning. Observed old label residue on clean food pans.

Basic - Walk-in cooler/freezer with rust around door frame.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Wall soiled with accumulated grease, and/or dust. Black mold like substance on walls under hand wash sinks Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of single door cooler Repeat Violation

Intermediate - Observed: Food-contact surface soiled with food debris. Fry baskets Priority: Intermediate

Basic - Observed: Equipment in poor repair. Bottom of stream table rusted, peeling Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of single door cooler Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout restaurant Floor soiled in walk in cooler Priority: Basic

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink on cook line, knife removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors, walls and ceiling not smooth and easily cleanable in shed where single service items are stored Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds, discussed proper hand washing procedure

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent above ice machine, above grill and above hand sink have mold like substance -Vent above line and soda boxes have dust buildup

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked above 3 compartment sink

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling not smooth and easily cleanable in shed where single serve items are being stored

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes and a bread rack blocking the hand sink. Manager removed the items from the hand sink. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.Current license expired on 2-1-22.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Observed buckets of pickles stored on the floor. Manager moved the buckets of pickles off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in the reach in freezer by the flattop grill.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bagged garbage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket held on dry food storage rack Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment