4120 ROWAN RD, NEW PORT RICHEY, FL 34653
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Some containers wet nesting above the 3 compartment sink.
Basic - Equipment in poor repair. Inside the reach-in cooler lid, the metal tray on the far right hangs down when the lid is opened, exposing the styrofoam.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash 11/12 seconds, discussed with manager on duty .
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies in kitchen, landed on pizza dough, see stop sale
High Priority - Stop Sale issued due to adulteration of food product. Fly landed on 1 pizza dough
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glass door cooler by pizza make table - mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);temperatures were not taken this morning. See stop sale Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long Hair over visor on one pre person, no beard guard on one prep cook. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn on pizza make cooler
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-24: Time Extended
Complaint Full
Warning Issued
High Priority - Employee washed hands with cold water. Water temperature 81F Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live cockroach on floor in office Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (44F - Cold Holding) 42F; Poultry (45F - Cold Holding) 43F; meatballs (44F - Cold Holding) 41F; sausage (46F - Cold Holding) 42F; steak (40F - Cold Holding); brownie (45F - Cold Holding) 43F walk in cooler door left open while they are putting truck away, ambient temperature 50F, manager closed door, inspector rechecked temperatures Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza with no hair restraint on Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2021