CHINA WOK

High Priority - Dented/rusted cans present. See stop sale. 2 cans of Bamboo shoots 6 lb, 8oz

High Priority - Food placed in soiled container/equipment. Cooked pork in cardboard box in walk in cooler, operator moved to plastic container Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer by cook line- trays of raw chicken over vegetables and krab sticks Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -bus tubs of raw chicken over buckets of sauce, shell eggs over jugs of juice. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper copies of Safe staff certificates. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of Bamboo shoots 6 lb, 8oz

Basic - Food stored on floor. Buckets of sauce on floor on cook line next. Bag of flour on floor in storage room, operator covers moved moved to shelf Boxes of fry oil on floor by back door. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In storage room in back of restaurant- tools stored above food, packages of food on top of drill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over cooked pasta beef and juice Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Food stored on floor. Buckets on floor in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler at front of kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels on wok table and cutting boards. Moved to bucket Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken above buckets of sauce in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef and crab in freezer, not in original packaging Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has boxes stored on top of it, freezer and storage shelf in front of it. All items removed from blocking hand sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates for all employees Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth on top of dumplings in reach in cooler Repeat Violation

Basic - Food stored on floor. Container of fry oil on floor on cook line

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of wok station

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled Reach in freezer soiled

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is not for food contact surfaces or dishes Corrected On-Site Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can moved Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are all copies

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment, pilot on hot water tank not lit, water temperature 82F. Operator unable to light pilot, operator was able to get pilot lit, water temperature is 87F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go bowls used to scoop flour and sugar

Basic - Cloth used as a food-contact surface. Towel covering dumplings in reach in cooler on cook line Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked dumplings in walk-in cooler. Discussed proper storage with operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with items stored in sink to the right of the walk-in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used to top containers in direct contact with food. Discussed with operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of reach-in cooler area and on prep table. Operator removed. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then started preparing food without washing hands

High Priority - Food placed in soiled container/equipment. Cooked egg rolls stored in lid of raw chicken wing boxes, operator moved all egg rolls to cookie sheets Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans used to store rice in

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand sink, items removed Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Bathroom blocked by table and rack, rack removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Old food cams used to scoop rice, cans removed Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth on top of chicken in walk in cooler, towel removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach in cooler, drink removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reuse of single-service or single-use articles. Gallon jug cut and used as scoop for rice, jug discarded Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of vitamin c pills on cook line. Manager removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of employee safe staff certifications

Basic - Cloth used as a food-contact surface. Observed aprons covering cooked rice and chicken in walk in cooler. Manager removed Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed wooden press for vegetables in prep area

Basic - Food stored on floor. Observed bag of onions stored on the floor. Manager removed Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed cut jugs being used as a scoop. Observed empty cans of oyster sauce used as rice scoop.

High Priority - Container of medicine improperly stored. Prescription pills and vitamins stored on top of make station, operator moved them Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from walk in cooler to food prep and dish machine not wash hands, discussed with operator proper hand washing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cooked rice, operator moved it Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature operator moved to walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, inside of reach in cooler s on hot line soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen had kitchen items stored in it, operator moved them. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water and cups of beverages on the make station. Operator moved them. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and electronics on shelving with other food items

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Basic - Floors, soiled/has accumulation of debris. Floors and floor drains throughout kitchen soiled with food debris

Basic - Food not stored at least 6 inches off of the floor. Rice and multiple buckets in the walk in cooler , operator, moved them Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives on dirty shelf in back of kitchen and between shelf and box

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. In walk in cooler chicken pork shrimp rice Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing crab meat at room temperature, operator moved to walk in cooler Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Tools unused kitchen equipment,

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - 1) Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork in walk-in cooler stored above peppers, cooked noodles, cooked chicken. Advised operator to reorder food according to minimum cooking temperature. 2) Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on tray stored above imitation crab in open bag in reach in freezer in back. Operator removed imitation crab and stored above raw products. Corrective Action Taken Repeat Violation

High Priority - Container of medicine improperly stored. Observed medicine stored on table next to warewashing sinks. Operator removed and stored in secure place. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of Apple Sauce (Wt. 6 pounds 12 ounces) dented along seams. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles in top of make table stored above cold hold line. Per operator item was moved from walk-in in cooler to unit this morning around 12:30 and left in top. Operator removed from top and stored in bottom of unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed counter - fried rice in pot (125F - Hot Holding), per operator stored on counter for less than an hour after cooking in wok. Item was left on counter to be reheated as part of orders but not kept hot. Operator reheated to 172F and held hot in steam table. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by apron, Saran Wrap, and other utensils stored in sink. Operator removed items.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap and water on warewashing sink area. Operator labeled appropriately. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy grooves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep counter at front of establishment in front of glass door cooler. Operator removed item and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed barbecue cooker with dark black substance in interior.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service rice containers not stored protected. Operator put containers on side to avoid dust or debris accumulation in containers. Corrected On-Site

Basic - Stored food not covered. Observed containers of egg rolls and sweet and sour chicken not covered in walk-in cooler. Operator covered at time of inspection. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket still wet. Operator removed and stored with mop head laying against wall to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth next to fryers on cook line. Operator removed wet wiping cloth. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice in rear kitchen area missing common name labeling.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store food Warning - From follow-up inspection 2022-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw chicken, raw beef over prepped onions and buckets of sauce in walk in cooler Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut onions, buckets of sauce, egg rolls, cut carrots, cut cabbage cooked ribs in walk in cooler Warning - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table and next to hot soups Warning - From follow-up inspection 2022-03-17: Time Extended