SUBWAY STORE 1400

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition- Black/ gray mold like substance on drop plate, water dripping from substance onto ice, black debris on ice.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/ gray mold like substance on drop plate, water dripping from substance onto ice, black debris on ice. see stop sale. Repeat Violation

Basic - Equipment in poor repair. Drain tray missing from knife draining tray, knives in standing sanitizer solution. Operator moved knives to counter to dry. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave On prep table in back room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form DBPR HR 5030-104 Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food safety training certificate for Carlyle

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled behind counter Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under 3 compartment sink not sealed Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid fly and roach sprays, operator will remove from establishment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.interior of reach in cooler on service line.

Basic - Current Hotel and Restaurant license not displayed. Verified information from expired license

Basic - Floor soiled/has accumulation of debris.floors soiled under equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reach in cooler on service line - in cabinets under soda machine.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed under 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.