CHILI'S GRILL & BAR #1002

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (112F - Hot Holding) fried chicken tenders (122F - Hot Holding) Corrective Action Taken Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager Jason did not know the proper cooling temperatures and time

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items in walk in cooler covered while cooling, operator took covers off

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Inside microwave on hot line - reach in cooler on hot line -Can opener in back prep

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and chip box in front of sink, operator moved them Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electronics, clothing,purses in back prep area. Operator moved them.

Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked food containers.

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen and behind bar.

Basic - No handwashing sign provided at a hand sink used by food employees. No longer can read sign, operator states he will replace them.

Basic - Open dumpster lid. Operator closed it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and service area. Operator moved them. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip warmer soiled. Interior of all microwaves soiled. Interior of coolers and freezers soiled throughout kitchen. Can opener blade soiled. Ice machine interior soiled. Repeat Violation Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Walls soiled throughout kitchen and by dish machine area. Ceiling vents and tiles soiled throughout kitchen. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Fan guards in walk in cooler have dust accumulation. Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2021-12-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 56°F- manager moved to walk in cooler to chill. recheck 45°F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple coolers and freezers on cook line soiled. Ice machine interior soiled.

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at bar. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand sink 79°F hand sink by dish machine 94°F women's hand sink 74°F

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Wall soiled by dish machine area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks wearing watches/bracelets. Both employees removed jewelry. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Ice cream uncovered in bin. Manager covered ice cream. Corrected On-Site