TRINITY, Pasco County

NEKTER JUICE BAR

3236 LITTLE RD, TRINITY, FL 34655

FoodSeating

Latest violations

2 Intermediate

Aug 5, 2022

City

TRINITY

County

Pasco

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 5, 2022

Routine - Food

Administrative complaint recommended

Intermediate: 2Basic: 3Total: 5

53A-02-7

Detail 21251516

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Scott Hileman. discussed with employee to let the manager know he needs to get the employee training and the manager training completed. And keep them at the location. Repeat Violation Admin Complaint

53B-01-5

Detail 21251519

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee tried to reach operator, establishment was placed of previous warning and Administrative complaint, for this violation. Repeat Violation Admin Complaint

22-20-5

Detail 21251515

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front prep area

50-09-4

Detail 21251517

Basic - Current Hotel and Restaurant license not displayed.

22-16-4

Detail 21251518

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in front prep area.

Apr 29, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 4Total: 6

53A-01-7

Detail 21051755

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-29: No manager certification Admin Complaint

53B-01-5

Detail 21051753

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-29: No employee training at this time Admin Complaint

22-20-5

Detail 21051752

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-04-29: Time Extended

14-09-4

Detail 21051756

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-29: Time Extended

13-03-4

Detail 21051757

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-04-29: Time Extended

22-16-4

Detail 21051754

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-04-29: Time Extended

Feb 24, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 7Total: 12

50-17-2

Detail 20886118

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

53A-01-7

Detail 20886120

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

05-08-4

Detail 20886122

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 20886121

16-52-4

Detail 20886116

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash solution at 86F Warning

16-10-4

Detail 20886113

Basic - Abrasives and detergents not removed during the rinse process. Employee rinsed blender, dipped it in soap water then dipped it in sanitizer Warning

22-20-5

Detail 20886114

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

14-09-4

Detail 20886115

Basic - Cutting board has cut marks and is no longer cleanable. Warning

13-03-4

Detail 20886119

Basic - Employee with no hair restraint while engaging in food preparation. Warning

16-16-4

Detail 20886124

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee dipped in soap water then dipped in sanitizer Warning

16-13-5

Detail 20886123

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee rinsing with cold water in middle sink, dipping in soap water then dipping in sanitizer, provided DBPR Form HR 5025-010 Warning

22-16-4

Detail 20886117

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning