Jan 3, 2022
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over raw ribs Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken raw stored over raw ribs Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Food pan stored in hand wash sink
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
33-14-4
Basic - Dumpster overflowing garbage.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored with corn starch Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and under fixed equipment
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep table, gaskets Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Establishment reusing plastic containers that that have deep grooves and crevices making them unable to keep clean. Operator discarded containers Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on counter