LITTLE GREEK RESTAURANT

Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket equipment is soiled with grease.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance and the sides of the fryer basket equipment soiled with grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tiramisu portions (49F - Cold Holding); mango salsa (47F - Cold Holding); discarded , hummus (44F - Cold Holding); all moved from walk in cooler at 12:00 moved back to walk in cooler operator took Temperatures in display cooler this morning, all were at proper temperature. recheck- tiramisu 46F, hummus 43F, Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of display cooler, operator turned cooler off to defrost to and clean

Basic - Plumbing system in disrepair. Hot water shut off at hand wash sink in kitchen, faucet will not shut off. Operator turned back on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mango salsa (48F - Cold Holding); cheesecake (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler -mango salsa (48F - Cold Holding); see stop sale, cheesecake (45F - Cold Holding), moved to walk in cooler, operator will turn off and defrost. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site

Basic - Floor soiled/has accumulation of debris. By fryer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In silver refrigerator in prep room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door track of display cooler Behind soda nozzles of self serve soda machine, operator began to clean Corrective Action Taken Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. In 3 compartment sink - Using chlorine sanitizer that does not state for food contact surfaces, operator will use quaternary sanitizer. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding) in drawer under grill, moved pan back to walk in cooler. In black refrigerator, in door,-Mac n cheese (46F - Cold Holding), moved to freezer Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer

Basic - Floor soiled/has accumulation of debris. Kitchen and prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter Under soda machine in dining room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter - potato salad (44F - Cold Holding); feta cheese (45F - Cold Holding) moved back to walk in cooler, was in walk in cooler overnight, put in reach in cooler one hour ago Corrective Action Taken Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator is keeping small amounts of food in reach in cooler, at front line, part has been ordered

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, cook removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hair nets on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Tracks of display cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Pans of sauce in glass door cooler in dining room, manager moved to walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - potato salad (44F - Cold Holding), moved to walk in cooler Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep room, employee beverage over to go items, moved to other shelf Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Gaskets soiled Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed the floor with water making it very slippery. Warning - From follow-up inspection 2022-06-27: Observed water on the floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in the freezer chest in the back kitchen. Warning - From follow-up inspection 2022-06-27: Observed ice build up. Time Extended