PENDA

Intermediate - Spray bottle containing toxic substance not labeled.1 bottle not labeled by the 3 compartment sink area. The operator labeled the bottle. Corrected On-Site

Basic - Food stored on floor. 1 box of frying oil by the cook line on the floor. The operator moved the box. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Several bags in the reach in freezer across from the three compartment sink. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth towel on top of rice noodles in walk in cooler. The operator removed the cloth towel. Corrected On-Site Repeat Violation

Basic - Food stored on floor. A box of salad oil on the floor by the cook line. The operator placed the box off the floor. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom. The operator posted the handwashing sign in the bathroom. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Bowl of lo mein covered with Walmart bag Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cooked ribs and sauce, Shell eggs and raw ground pork over rice noodle Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Garden hose hanging in hand wash sink by 3 compartment sink, gloves hanging over and into sink. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth towel on top of rice noodles in walk in cooler Corrected On-Site

Basic - Food stored on floor. Buckets of sauce, moved to platform Corrected On-Site Repeat Violation

High Priority - Food placed in soiled container/equipment. Cooked chicken placed in cardboard box lid. Moved to bus tub Corrected On-Site

Basic - Food stored on floor. Buckets of sauce on floor in kitchen and walk in cooler Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can ketchup

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook hand wash total time less than 15 seconds.discard proper hand wash with manager on duty

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink not set up, operator washing then rinsing and putting on rack to dry, no sanitizer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over noodles and sauce, operator moved noodles and sauce to other shelf Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives on metal holder by 3 compartment sink

Basic - Damaged/spoiled/recalled food not properly segregated. 1 7lb 2oz can ketchupRepeat Violation Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, discussed with manager on duty Corrected On-Site

Basic - Food stored on floor. Buckets on floor in walk in cooler Fry oil on floor by wok

High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezer chests.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken nuggets in direct contact with cardboard box surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat vegetables in reach-in cooler across from cook line. Raw chicken on a stick over ready-to-eat fried chicken nuggets and egg rolls in reach-in cooler to the right of the fryers. Operator moved and corrected. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf in rear of the establishment to the right of the walk-in cooler. Operator removed and started to clean and sanitize area. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched to go box without washing hands

High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used to cover noodles in walk in cooler, towel removed Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store food in freezer

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked noodles in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F - Cold Holding), in reach in cooler by front counter, operator moved to walk in cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink next to 3 compartment sink, pans removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked noodles, cooked chicken in walk in cooler not date marked

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin Bowl in salt

Basic - Food stored on floor. Buckets of sauce in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed and put in dish area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut without being washed

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bins not labeled

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored above the rim over the make table 46F cold. Operator placed beef with in the well of the prep table Corrective Action Taken Warning - From follow-up inspection 2022-01-11: Pork 42°F cold hold, pasta 41°F cold hold Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-11: Operator ordered book but has not completed training Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. 5 gal buckets of sauce stored on floor of walk in cooler. Corrected On-Site Warning - From follow-up inspection 2022-01-11: 5 gallons of chicken broth stored on the floor of the walk in cooler. Discussed the importance of keeping all foods stored a minimum of 6" off the floor. Time Extended