7647 STATE ROAD 54, NEW PORT RICHEY, FL 34653
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The fryer basket solid with food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of pizza sauce 1 can of ground tomatoes
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings above raw sausage in reach in freezer in storage area
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats removed from original packaging in upright cooler in storage area not date marked, opened over 24 hours ago
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled
Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans on rack with other cans to be used for establishment
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of energy drink on shelf above prep table, drink removed Corrected On-Site Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. In vertical cooler in back room, raw chicken in ziplock over produce, operator moved chicken to bottom Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage lift top cooler, operator discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm Corrected On-Site
High Priority - Container of medicine improperly stored. Pink medicine in vertical freezer, moved to cabinet Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey (53F - Cold Holding); potato salad (50F - Cold Holding), put in cooler 1 hour ago, moved to freezer to quick chill. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in middle room- cases of eggs over cooked sausage links
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - marinara (45F - Cold Holding) made 2 days ago, uncovered and moved to freezer Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate - Handwash sink not accessible for employee use at all times. 2 cans of mushrooms draining in hand wash sink in back prep room, operator removed Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to bottom shelf Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back room - unwashed produce over corned beef
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at front counter 10 ppm
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in vertical freezer in middle room. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef on top shelf in reach in freezer, raw beef moved to bottom of reach in freezer Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104, operator printed and posted Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 4 bar stools added at bar top at front window Corrective Action Taken
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Food-Licensing Inspection
Inspection Completed - No Further Action