SUBWAY #4954

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 Warning - From follow-up inspection 2026-02-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda nozzles soiled at customer drink station. Repeat Violation Warning

Intermediate - Handwashing sink inoperable at front counter. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter-sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding)in cooler over night, temperatures not taken yet this morning. See stop sale ambient thermometer reads 51F In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) no temperatures logged since Friday Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning