TOPS AN AMERICAN GRILL

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, removed glove, handled egg shells with bare hand then touched clean plates without washing hands Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of root beer in ice bin at soda station.See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs being held on time had no time mark, unrefrigerated for 1 hour. Operator documented the time for eggs. Corrected On-Site Repeat Violation Warning

Intermediate - Equipment drain line draining into handwash sink. Drain line in hand sink in server area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris and soil. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training to be out of date since November 2025. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of product to include pasta and tuna salad, labeled but not date marked. Warning

Basic - Covered waste receptacle not provided in multi-sex bathroom. Observed no covered receptacle in unisex handicap bathroom. Operator moved a covered receptacle into that bathroom. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal container of coffee cream in walk in cooler, not segregated from foods for processing. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets in kitchen, handling food and clean dishes Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard on while preparing food Warning

Basic - Floor soiled/has accumulation of debris. Observed floors at base and behind equipment soiled. Warning

Basic - Food stored on floor. Observed container of cooking oil stored on floor. Operator picked oil off floor Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in server area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several pieces of equipment in use for cook or prep that had soil buildup on non food contact surfaces. Tops of equipment. Warning

Basic - Stored food not covered. Lasagna, prepared onions, watermelon no covered in walk in cooler Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat foods in walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler rusted. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 125F, operator put back on stove to heat up, reheated to 173F Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Container of oil on floor by oven, operator put up on crate Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 23 next to sink by soda machine, 1 under rack where soda bibbs are, 1 on rack where food is stored, 1 on box on rack, 3 on floor in dry storage, 5 on floor around hot water heater, 6 on floor behind rack where potatoes are stored, 1 under dish machine 21 under oven, 12 on floor behind stove, all in kitchen area Repeat Violation Warning - From follow-up inspection 2021-09-17: 4 on floor next to water heater in kitchen, 1 on floor next to upright refrigerator, 1 on floor behind upright refrigerator in kitchen, 1 on floor next to rack where soda bibbs are stored in kitchen, 7 on floor next to hand sink by soda machine in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Harry Poulos Repeat Violation Admin Complaint - From follow-up inspection 2021-09-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2021-09-17: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, can opener, microwave, stove, around the top of the reach in freezer, fryers, shelves under tables, shelf under flat top Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-17: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 23 next to sink by soda machine, 1 under rack where soda bibbs are, 1 on rack where food is stored, 1 on box on rack, 3 on floor in dry storage, 5 on floor around hot water heater, 6 on floor behind rack where potatoes are stored, 1 under dish machine 21 under oven, 12 on floor behind stove, all in kitchen area Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can, operator moved garbage can. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemons in hand sink in kitchen from server dumping drink in it Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Harry Poulos Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Pot of potatoes on floor in walk in cooler, fry oil on floor in kitchen, operator put product on shelf Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, can opener, microwave, stove, around the top of the reach in freezer, fryers, shelves under tables, shelf under flat top Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 in floor under Ware washer 2 on metal bar under Ware washer 4 on sanitizer bucket near Ware washer 3 on Ware washer 1 on floor on storage room

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Harry PoulosAdmin Complaint Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes, cut ham, cut watermelon, cut lettuce

Basic - *Reach-in cooler interior/shelves have accumulation of soil residues. *make station reach in cooler *Walk in cooler shelves *microwave *storage bins * ice machine *slicer *can opener *prep tables *bowls and baking dishes on storage shelf

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Door framing and molding at floor/wall juncture broken/missing. Around back door to kitchen and around walk in cooler, Extending to door framing.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, especially under 3 compartment sink and Ware washer and cookline

Basic - Ice buildup in chest freezer in wait station. Ice is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Microwave *Ware washer *bulk containers *fryers *Stove *grill/cooktop * under prep tables *garbage pails *sanibucket

Basic - Plumbing system in disrepair. Leak under 3 compartment sink, a can is underneath pipe full of water and green mold line substance

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, removed Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Removed Corrected On-Site

Basic - Soiled dry wiping cloth in use. At cook line, removed Corrected On-Site

Basic - Stored food not covered. Link sausages, chicken wings, chicken breast, cut onions, boiled potatoes

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. *unwashed tomatoes over cut onion *And wash strawberries over creamers

Basic - Utility lines are unnecessarily exposed. *Hole in wall next to hand wash sink exposing pipes , in kitchen *hole in wall near Ware washer *damage under 3 compartment sink