7231 STATE ROAD 54, NEW PORT RICHEY, FL 34653
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, system not working properly, operator cleaned tubes, corrected to 200 ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator took payment from customer, washed hands for 5 seconds before putting gloves on. Did proper hand wash with manager on duty
Intermediate - Records/documents for required employee training appear to be falsified. Dates on safe staff appear to be changed, discussed with manager on duty
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages on top shelf in walk in cooler, not identified
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors and gaskets of reach in cooler at front counter Behind soda nozzles of self serve machine
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- tuna salad (45F - Cold Holding); Poultry (45F - Cold Holding), operator put lids on. Discussed turning front counter cooler on sooner or moving Food from reach in cooler to drop in cooler at a later time later to keep it cold.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self serve soda machine
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding) 42F; rotisserie chicken (47F - Cold Holding) 41F; grilled chicken (47F - Cold Holding) 41F at sandwich make table, operator took out of table and put in freezer Corrected On-Site
Intermediate - No soap provided at handwash sink. No soap at hand sink by prep sink in back, operator put soap at hand sink Corrected On-Site
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice chute at self service beverage station
Basic - Current Hotel and Restaurant license not displayed. Expired 02/01/2022 displayed
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No copy of latest inspection report available.