SAN MIGUEL MEXICAN RESTAURANT

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Multiple drain pipes less than 1 inch from flood rim including in bar, 3 compartment sink and ice machine drains. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose G. expired 12/21/2023 Esmeralda A. expired 3/1/2023. Florida Restaurant and Lodging Association. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the dishwashing area. The operator labeled the bottle. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. In the server wait station. The operator moved the ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the trash can. The operator placed the tongs in the dishwashing area to be rewashed. Corrective Action Taken

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the microwave. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Multiple drain pipes less than 1 inch from flood rim including in bar, 3 compartment sink and ice machine drains.

High Priority - Container of medicine improperly stored. Bottle of rubbing alcohol stored on prep shelf in kitchen. Operator removed. Corrected On-Site

High Priority - Dented cans present. See stop sale. 2 dented cans of peeled tomatoes on can rack 1 dented can of tomatillos on can rack Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed shredded lettuce on plate without gloves for immediate service

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Unpackaged raw beef stored over fish in reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in server area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler prepared 3 days ago, no date mark.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Esmeralda

Intermediate - Spray bottle containing toxic substance not labeled. 2 pink chemical spray bottles on bus cart in dining room with no label

Basic - Bowl or other container with no handle used to dispense food. Bowls in spices in prep area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on shelf above cook line, jacket and wallet stored on can rack in prep area

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at soda station

Basic - Open dumpster lid. Drain plug missing.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed and prepped vegetables in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Multiple containers in prep area

High Priority - Dented/rusted cans present. See stop sale. Tomato puree, dented on seam, 2 106 oz cans

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in reach in cooler on cook line, completely thawed in package,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -salsa (46F - Cold Holding) made yesterday at 3, operator moved to smaller containers and put in freezer. 43/41F at end of inspection horchata (46F - Cold Holding) at wait stood in glass door cooler, operator discarded. Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, 3 compartment sink greater than 400 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in reach in cooler on cook line, completely thawed in package, see stop sale

Basic - Damaged/spoiled/recalled food not properly segregated. Tomato puree, dented on seam, 2 106 oz cans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverages on prep table, moved to bottom At wait station - employee beverage on lit top cooler, moved to bottom Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - horchata (44F - Cold Holding), moved to walk in cooler Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar - 3 compartment sink quaternary sanitizer > 400 ppm, corrected to 400 ppm Towel bucket at wait station > 200 ppm , corrected to 200 ppm quaternary Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler shelves rusted Warning - From follow-up inspection 2024-02-14: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef, put on new gloves with no hand wash, discussed with staff and manager on duty.

High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in to go bag, moved to container Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. (5030-104) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun inside nozzle

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 2 servers 2 Cooks Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep cook, hair touching shoulders Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station

Basic - Food stored on floor. On cook line, fry oil, moved to shelf Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster. In bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks and 2 servers on duty with no certified food manager on duty

Intermediate - Spray bottle containing toxic substance not labeled. On server cart, spray bottle properly labeled Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table Green cutting boards

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in reach in cooler on cook line, drink discarded Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-08-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use ice cream scoop stored on the faucet of the handwash sink next to freezer Corrected On-Site

Basic - Stored food not covered. Walk in cooler- sauce,beef Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Ecolab called 3 compartment sink set up: Triple Sink (Quaternary 200ppm) Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Cantaloupe

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler: safe refrigerator storage Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (>200 ppm Chlorine) Corrected on site: Sanitizer Bucket (Quaternary 200ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected on site: replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade salsa, tomato based sauces, soup, refried beans, beef

Basic - Stored food not covered. Raw beef, cut mushrooms, soup, jalapeño peppers, cut zucchini in walk in cooler: Corrected on site: all covered Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork butt and ground beef at room temperature, Corrected on site: brought to walk in cooler: Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of strawberries and mangos over rolls; unwashed eggplant and mango over cut onions and scallion Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. removed Corrected On-Site