Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Splitter added, no vacuum breaker before hose
New Port Richey, Pasco County
BURGER KING 5046
6319 US HWY 19, New Port Richey, FL 34652
FoodSeating
Latest violations
1
1 High Priority
Oct 21, 2025
City
New Port Richey
County
Pasco
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24130833
Jan 29, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 2, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then bun without washing hands or changing gloves
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer Reach in freezer gaskets soiled
Nov 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 5Total: 8
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter installed.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Large piece of equipment on wheels blocking back hand sink, moved to other location, freeing from obstruction. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has hard certification for some employees that is still recognized by Burger King. BK.LINK
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Back dry storage area of kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment and drains in kitchen soiled.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.in mens restroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets in seating area . Under soda machine.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
Jul 21, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. French fries touched employees hand as he was filling the French fry container with scoop . Educated on no bare hand contact with ready to eat food.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Calcium lime deposits on 3 compartment sink