EAST MAIN STREET COFFEE SHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded cheese in cooler, staff corrected order Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - meatballs (127F - Hot Holding), staff reheated in microwave, retemp 173F Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage cup over deli cooler in kitchen, removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H. Warning - From follow-up inspection 2026-03-03: No employee training for the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-03: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cream cheese (45F - Cold Holding) dated 2/9/25, see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at front counter - cream cheese (45F - Cold Holding) also dated 2/9/25

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham, tomato basil soup, chicken soup all removed from freezer, no date after removal from freezer, operator put dates on all. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order, provided consumer advisory and operator posted Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on tables over/ next to food, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of yellow, possibly lime scale

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, operator states that owner turned it off because it leaks, discussed proper hand wash with staff. Water was turned back on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall vent in fry storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in back storage area - shell eggs over shredded cheese. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door. Oiler on cook line - provolone (44F - Cold Holding), moved to other cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic tubing

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less then 50 ppm, corrected to 50 ppm Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line

High Priority - Container of medicine improperly stored. Container of ibuprofen next to onions on cook line, operator removed medicine Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands after touching front of mask Employee cracked egg open then changed gloves without washing hands, discussed proper procedure with employee Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched the crescent roll while putting sandwich together with bare hands, discussed proper hand washing procedure Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, operator refilled sanitizer bucket now at 100ppm Corrected On-Site