NEW PORT RICHEY, Pasco County

CAPITAL TACOS

8530 RIDGE RD, NEW PORT RICHEY, FL 34654

FoodSeating
Latest violations
8
1 Intermediate
Feb 6, 2023
City
NEW PORT RICHEY
County
Pasco
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 6, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 7Total: 8

51-16-7

Detail 21757859

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Storage rooms is closed off and not being used. Manager states there was a fire in that room so they closed it off. Warning - From follow-up inspection 2023-02-06: Time Extended

14-09-4

Detail 21757858

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-02-06: Time Extended

36-17-5

Detail 21757853

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2023-02-06: Time Extended

36-24-5

Detail 21757854

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls of storage room are damaged from fire Warning - From follow-up inspection 2023-02-06: Time Extended

36-64-5

Detail 21757860

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Odor throughout establishment Warning - From follow-up inspection 2023-02-06: Odor around 3 compartment sink Time Extended

36-02-5

Detail 21757857

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete through kitchen Warning - From follow-up inspection 2023-02-06: Time Extended

36-04-5

Detail 21757855

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In storage room Warning - From follow-up inspection 2023-02-06: Time Extended

36-30-4

Detail 21757856

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, ceiling and floor not smooth and easily cleanable in storage room Warning - From follow-up inspection 2023-02-06: Time Extended

Feb 3, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 12Total: 16

03A-02-5

Detail 21754352

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); cooked shrimp (48F - Cold Holding); fried chicken (47F - Cold Holding) in reach in cooler next to fryers, manager took temperature around noon, manager put ice bags on all product Corrective Action Taken Repeat Violation Warning

31A-09-4

Detail 21754355

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink blocked by mop bucket, items stored in hand sink, items removed Corrected On-Site Warning

51-16-7

Detail 21754347

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Storage rooms is closed off and not being used. Manager states there was a fire in that room so they closed it off. Warning

11-26-1

Detail 21754350

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

14-09-4

Detail 21754344

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

13-04-4

Detail 21754349

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

36-22-4

Detail 21754345

Basic - Floor area(s) covered with standing water. Under glass upright reach in cooler on cook line, in storage room Warning

36-73-4

Detail 21754358

Basic - Floor soiled/has accumulation of debris. Under equipment Warning

36-17-5

Detail 21754351

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning

36-24-5

Detail 21754353

Basic - Hole in or other damage to wall. Walls of storage room are damaged from fire Warning

23-03-4

Detail 21754354

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under steam table Shelves under prep tables Walk in cooler shelves Reach in cooler gaskets Repeat Violation Warning

36-64-5

Detail 21754343

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor throughout establishment Warning

22-16-4

Detail 21754357

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

36-02-5

Detail 21754356

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete through kitchen Warning

36-04-5

Detail 21754346

Basic - Utility lines are unnecessarily exposed. In storage room Warning

36-30-4

Detail 21754348

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, ceiling and floor not smooth and easily cleanable in storage room Warning

Aug 26, 2022

Routine - Food

Call Back - Complied

Basic: 4Total: 4

14-09-4

Detail 21310701

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-26: Time Extended

36-73-4

Detail 21310703

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In kitchen, cook line, dining area, under equipment on cook line Warning - From follow-up inspection 2022-08-26: Time Extended

23-03-4

Detail 21310704

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Warning - From follow-up inspection 2022-08-26: Time Extended

22-16-4

Detail 21310702

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-08-26: Time Extended

Aug 22, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 5Total: 6

03A-02-5

Detail 21292957

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (55F - Cold Holding); ground beef (64F - Cold Holding); sautéed green peppers (55F - Cold Holding) on cook line in front of grill, manager removed product and put in walk in cooler, cooked shrimp (52F - Cold Holding); fried shrimp (49F - Cold Holding); cooked potatoes (49F - Cold Holding); fried fish (51F - Cold Holding) in cold holding unit top of reach in cooler next to fryers, manager removed product and put in walk in cooler. Manager states temperature was taken around 10:30 and all temperatures were within proper temperature Corrective Action Taken Warning

14-09-4

Detail 21292955

Basic - Cutting board has cut marks and is no longer cleanable. Warning

36-73-4

Detail 21292956

Basic - Floor soiled/has accumulation of debris. In kitchen, cook line, dining area, under equipment on cook line Warning

05-09-4

Detail 21292958

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind cash register, manager placed ambient thermometer in reach in cooler Corrected On-Site Warning

23-03-4

Detail 21292954

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Warning

22-16-4

Detail 21292953

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Apr 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31A-09-4

Detail 21025724

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by the mop bucket. Manager moved the mop bucket out of the way. Corrected On-Site

08B-38-4

Detail 21025725

Basic - Food stored on floor. Observed a box of oil stored on the floor. Manager moved the oil to the shelf. Corrected On-Site

33-16-4

Detail 21025726

Basic - Open dumpster lid. Observed the dumpster lid open. Manager had employee close the lid. Corrected On-Site

25-05-4

Detail 21025728

Basic - Single-service articles improperly stored. Observed a box of to go containers on the floor. Manager moved the containers to the shelf. Corrected On-Site

42-01-4

Detail 21025727

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket. Manager hung the mop up. Corrected On-Site

Nov 4, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 20634578

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemicals hanging of wire rack storing clean pans Corrected On-Site

24-08-4

Detail 20634576

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed the importance of air drying utensils before stacking them

10-06-5

Detail 20634577

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in prep area Corrected On-Site