EARLY BIRD

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time less than 10 seconds. Repeat Violation Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ open and operating, serving time/temperature for safety foods, unable to issue license, previous AC issued for plan review 5/20/25 put on warning for food temperatures out. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef in pans over cooked potatoes, operator moved raw to bottom. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line -diced ham (51F - Cold Holding); shredded cheddar (57F - Cold Holding); cooked sausage (57F - Cold Holding); sliced Swiss cheese (61F - Cold Holding); sausage patties (55F - Cold Holding). At expo window - butter pads (75F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -diced ham (51F - Cold Holding); shredded cheddar (57F - Cold Holding); cooked sausage (57F - Cold Holding); sliced Swiss cheese (61F - Cold Holding); sausage patties (55F - Cold Holding) ; corned beef hash (46F - Cold Holding) At expo window - butter pads (75F - Cold Holding) Food was moved from walk in cooler to reach in cooler at 9 am. Temperatures not taken since Saturday. See stop sale. Operator will put all time/temperature for safety items on time control until cooler is repaired Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoked salmon on menu, nothing notating that they undercooked or raw.operator marked menu with dot next to items and consumer advisory. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line not keeping food cold, standing water in bottom of cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line -soiled towels, food debris Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over bags of shredded cheese, operator moved raw moved unwashed produce to bottom. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time 7 seconds, discussed proper hand wash with operator. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler - pooled eggs and raw beef parties over ham and cooked sausage. In walk in cooler - raw beef over ham, produce. Operator rearranged all Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station - butter pats (67F - Cold Holding)removed from refrigeration 2.25 hours ago. See stop sale. Emailed time control form to operator Warning

Intermediate - Handwash sink not accessible for employee use at all times. Case of dish soap on hand wash sink in kitchen Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, eggs Benedict on menu do not indicate that they are under cooked. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2005, Wall added to dining room/ kitchen, steam table removed, deli case removed, 4 ft of kitchen space removed, dish machine added next to 3 compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water over seasonings in kitchen, operator discarded. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom Warning