DUNKIN DONUTS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee threw something in the garbage and pushed the garbage down and put food in Togo bag without changing gloves or washing hands, discussed proper hand washing procedures with manager, manager hand employee removed gloves and properly wash hands Corrective Action Taken

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensil in dirty water, water temperature 73F, utensil removed and water changed out, water temperature 157F Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers soiled in prep area

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register then put gloves on without washing hands and handled donuts Warning - From follow-up inspection 2024-05-15: No food processes at this time Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a remodel with no plans submitted. Plans on file from 2020 do not match what is seen, hand sinks have been added in new locations, sandwich station moved to new location. Front counter moved to other side of establishment Warning - From follow-up inspection 2024-05-15: Spoke to Rory in plan review, no plans have been received Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and unused oven soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Operator moved them Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink by 3 compartment sink operator replaced Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.

Basic - Floor soiled/has accumulation of debris. Floor drains soiled Floor under equipment soiled. Walls soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Back sink by 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of prep tables soiled Gaskets soiled on reach in coolers

Basic - Working containers of food removed from original container not identified by common name. Water bottle used for cleaning not labeled, operator marked it.

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer buckets at 0ppm, no test kit to test sanitizer Warning - From follow-up inspection 2022-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit Warning - From follow-up inspection 2022-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-07: No employee food training Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-04-07: Time Extended