TACOS EL CHAPO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground Repeat Violation - From follow-up inspection 2025-03-21: Time Extended

Intermediate - No soap provided at handwash sink. No soap at hand sink next to ice machine in prep area

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt on side of building Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds, discussed proper hand washing procedures with employee

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched clean utensils to stir food without washing hands, discussed proper hand washing procedures with employee Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on back prep area, employee restocked paper towels at hand sink Corrected On-Site Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Operator of gas station is one with key that was not letting access to restrooms. Operator opened the use of restrooms for customers Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave, cell phone removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt in back of building Repeat Violation

Basic - Reuse of single-service or single-use articles. Sour cream containers reused for food

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee put wet towels in sanitizer bucket Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched clean utensils without washing hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 55F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding in top rail of reach in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese dip (94F - Hot Holding) manager reheated to 198F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink in back prep area, paper towels and soap restocked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken, prepared beef, beans in walk in cooler not date marked

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook discarded chewing gum Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Out back on the dirt

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand sink on cook line, spoon removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-039 Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs on drawers under flat top, tongs removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quatinary, operator diluted it with more water. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep kitchen.

Basic - Hole in or other damage to wall. Hole in wall by hand sink in prep room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.