SANDY'S FLAVOR STATION

High Priority - Toxic substance/chemical improperly stored. Quaternary ammonium stored above reach in cooler, moved to bottom shelf. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauce and vegetables in reach in cooler, all raw items moved to bottom shelf Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR 5030-104 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill container

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink. Operator moved sanitizer bucket from hand wash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled with common name Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets on clean prep table. Operator moved thwm

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator added another tablet Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.