STEAMWORKS PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked ribs in double door cooler, cooked ribs removed from cooler and placed in a different cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked, cook properly date marked milk Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Bag of mint and employee beverage in drink ice in bar, operator removed. Corrected On-Site

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator washed ice scoop, dipped in sanitizer for less than 10 seconds, discussed proper sanitization with staff and manager.

High Priority - Stop Sale issued due to adulteration of food product. Bag of mint and employee beverage in drink ice in bar, operator removed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar have yellow substance inside. Operator cleaned nozzles Corrected On-Site

Basic - Accumulation of yellow substance in the interior of the ice machine/bin. Yellow substance on drop plate

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during inspection Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in cooler, raw shrimp removed to another cooler Corrected On-Site

Basic - Food stored on floor. Containers of oil on floor under oven

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepared potatoes

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar staff that run their own food and serve are missing training Warning - From follow-up inspection 2024-07-15: Multiple managers, servers and cooked don't have training. Admin Complaint