SEAFIRE GRILL/ SUNSET COVE GRILL & BAR

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine inside bar - 0ppm after 3 cycles, operator called for repair. Warning - From follow-up inspection 2026-05-06: 25 ppm Operator ran machine 4 times, still 25 ppm, changed sanitizer jug, still 25 pm Operator set up 3 compartment sink. . Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine inside bar - 0ppm after 3 cycles, operator called for repair. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, serving food to customers, License expired since 2/1/2026. Operator paid license, Home Screen showed date of 2/1/27. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (125F - Hot Holding)in steam table for 1.5 hours, was heated to 165F before putting in steam table, moved to stove to reheat, 173F Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler across from broiler Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine jug empty. Warning

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (45F - Cold Holding) in drawer on cook line cooked wings (53F - Cold Holding) in reach in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sewer line going through the downstairs area, next to soda bibb station, soda dispenser, ice machine, wall behind soda dispenser next to walk in cooler downstairs not smooth and easily cleanable, ceiling above soda bibbs not smooth and easily cleanable, floor in area of soda dispenser not smooth and easily cleanable and not even. Sewer line going through ceiling above seating area downstairs Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line reach in cooler cutting board Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At expo line, employee beverage over prep table, moved to employee beverage area Corrected On-Site Warning

Basic - Utility lines are unnecessarily exposed. Downstairs area where soda dispensing station is with cut lemons, plates and cups Repeat Violation Warning

Basic - Wiping cloth DDBSA sanitizing solution not at proper minimum strength. 0ppm Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on prep line - less than 150 ppm, corrected to 200 ppm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans and plan packet from previous ownership states the ceiling downstairs in storage area is washable drop ceiling, ceiling is concrete with exposed utility lines and sewer lines. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs above ice machine, soda syrup station and soda station Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Ice machine, Soda syrup station and soda drink station down stairs not protected Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Downstairs where ice machine, soda syrup station, soda station is stored Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Downstairs in area where soda syrup station is stored Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Downstairs in storage area where ice machine, soda syrup station and soda station are stored Warning - From follow-up inspection 2024-02-05: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in kitchen around tea dispenser 2 small flies around the ice machine in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand wash sign at two sinks in both bar areas Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans and plan packet from previous ownership states the ceiling downstairs in storage area is washable drop ceiling, ceiling is concrete with exposed utility lines and sewer lines. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs above ice machine, soda syrup station and soda station Warning

Basic - Food stored in a prohibited area. Ice machine, Soda syrup station and soda drink station down stairs not protected Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Downstairs where ice machine, soda syrup station, soda station is stored Warning

Basic - Utility lines are unnecessarily exposed. Downstairs in area where soda syrup station is stored Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Downstairs in storage area where ice machine, soda syrup station and soda station are stored Warning