CAPRIOTTI'S SANDWICH SHOP

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at back kitchen blocked by trash can and cleaning tools. Operator removed items away from handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen. Provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license is expired on 02/01/2025.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater, wallet and keys stored on food storage shelf with bottled dressings.

Basic - Floor soiled/has accumulation of debris. In walk-in freezer. Accumulation of grease liquid on floor behind griddle at cook line.

Basic - Food not stored at least 6 inches off of the floor. A few cases of plastic bottled sodas stored on floor at front service area. 2 soda syrup boxes stored on floor at back kitchen.

Basic - Single-service articles improperly stored. A box of plastic forks and spoons stored on floor under cash register. Repeat Violation

High Priority - Dented can 3 Oregon trail cranberry cans 1 tuna can

Intermediate - No soap provided at handwash sink. No soap at both hand washing sinks.

Basic - Single-service articles improperly stored. Togo boxes packaged on floor in prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut washed lettuce manager removed to proper storage Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2025-03-19: Not observed Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat produce in walk in cooler. - From follow-up inspection 2025-03-19: Still observed Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chocolate chip cookie box walk in freezer employee removed to proper storage Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser white bottle not layered.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table employee removed Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler next to restaurant food employee removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Roast beef in prep sink. Employee turned on water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over ready to eat onions walk in cooler

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Philly meat 82 f cooked at 11:30 am took temperature at 152 f at 1:50 pm did not cool from 135 f to 70 f two hours only temperature taken by operator was after it was finished cooking.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched shirt and put gloves on no hand washing.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Philly meat 82 f cooked at 11:30 am took temperature at 152 f at 1:50 pm did not cool from 135 f to 70 f two hours only temperature taken by operator was after it was finished cooking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table Cold holding: cheese 44 f cheese 44 operator placed in freezer 2nd temp 43 f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plastic wrap covering cooling beef in pan

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on Prep table by meat slicer employee removed Corrected On-Site

Basic - Food stored on floor. Chicken boxes in walk in freezer

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut Tomatoes date marked 03/21. Manager discarded. See stop sale. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut Tomatoes date marked 03/21. Manager discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at sandwich prep coolers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by prep area blocked. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf next to chips. Manager removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from grill.

Basic - Ceiling tile missing. Above walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above make station and on prep table in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sausage thawing Room temp operator moved to walk in cooler Corrected On-Site