Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed them
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation
25-05-4
Basic - Single-service articles improperly stored. SS box on floor in storage, operator removed it to shelf