Mar 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Total: 2
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked steak marked date 3/19/26 in reach in cooler in pizza prep area.see stop sale
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked steak marked date 3/19/26 in reach in cooler in pizza prep area. Corrected On-Site