ALEX PLACE

High Priority - Live, small flying insects. In bar under and in front of 3 compartment sink, approximately 20 small flies, no food in bar. Operator began to kill flies and clean area. Recheck, found 3 flies. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed Real Kill ant and roach spray in bar ear floor. Can states for household use only. Discussed with operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and beef over French fries and onions rings, operator rearranged freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler-cooked ribs (48F - Cold Holding); cooked prime rib (47F - Cold Holding); feta (49F - Cold Holding), cooked rice (48F - Cold Holding) ; see stop sale raw chicken (48F - Cold Holding) raw steak (48F - Cold Holding); moved to freezer Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwaves on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of lift top cooler by holding pans, on cook ,one Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, dishwasher added, bar moved to in front of kitchen, walk in cooler move from front of restaurant right kitchen, ice machine added Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed jug, still 0 ppm, will use 3 compartment sink to San dishes Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting limes for beverages with bare hands, discussed using tongs, deli paper, gloves for ready to eat foods. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook open jar of garlic in oil on counter overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook open jar of garlic in oil on counter overnight. See stop sale

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/7/23 Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, in back of lift top, food debris, white mold like substance. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on end of cook line - marinated beef (45F - Cold Holding); raw chicken (47F - Cold Holding); canned mushrooms (45F - Cold Holding); New York steak (46F - Cold Holding); raw ground beef (47F - Cold Holding); pork loin (51F - Cold Holding) See stop sale Repeat Violation Warning - From follow-up inspection 2022-07-01: Pork loin 47F, caned mushrooms 43F, marinated beef 47F, chicken breast 43F, blue cheese crumbles 45F, house made salsa 45F, moved to walk in cooler operator took temperatures at 2pm and states they were at proper temperature. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler and vertical glass door cooler Cutting board at lift top cooler stained Silver guard in ice machine has black substance Stove top heavily soiled Microwave on cook line, interior soiled Breading container on prep table soiled Repeat Violation Warning - From follow-up inspection 2022-07-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork loin (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on end of cook line - marinated beef (45F - Cold Holding); raw chicken (47F - Cold Holding); canned mushrooms (45F - Cold Holding); New York steak (46F - Cold Holding); raw ground beef (47F - Cold Holding); pork loin (51F - Cold Holding) See stop sale Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Basic - Dead roaches on premises. 2 dead roaches in far left cabinet in bar. Operator disposed of roaches and sanitized area Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler and vertical glass door cooler Cutting board at lift top cooler stained Silver guard in ice machine has black substance Stove top heavily soiled Microwave on cook line, interior soiled Breading container on prep table soiled Repeat Violation Warning