Apr 6, 2026
Complaint Partial
Inspection Completed - No Further Action
8527 US 19, Port Richey, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils were not properly air-dried, resulting in wet nesting. Two containers were observed wet-nested near the dishwasher area. The operator separated the containers to allow them to air dry. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. The main handwashing sink in the men's restroom lacked the required handwashing sign for food employees.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Chemical system creates excess debris
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook. Cook put beard guard on Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling vents soiled dust. By office, operator cleaned Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack by dish machine, operator unstacked Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through- underside of soda machine Around door frame of ice machine
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Restroom cleaner over kids to go boxes across from office, operator removed Corrected On-Site
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by drive through, discussed use of hand wash sink with operator.
Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 with Long ponytail under visor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside creamer dispenser next to spout, black grey substance, operator cleaned and sanitized area. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. In dish room, operator inverted Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then bagged hash browns without washing hands Warning
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then bagged food without washing hands Warning
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee used hand sanitizer in stead of properly washing hands Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in handicap stall in womens restroom not working, no water coming out of faucet Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on line Ice buildup in reach in freezer on cook line Warning
Basic - Plumbing system in disrepair. Faucet in handicap stall in womens restroom not working Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with milk bags in it Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door; liquid egg (52°F - Cold Holding); ham (52°F - Cold Holding) Placed in walk in freezer to chill. Manage states that the breakers keep going off. Warning - From follow-up inspection 2021-09-07: Glass door reach in cooler : liquid eggs 52, liquid eggs 50, ham 49, raw bacon 53, ham 52 Product removed from glass door cooler and placed in walk in cooler: to chill Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Manager states that the hand wash sink will be relocated according to plans in the room with the ice cream machine Warning - From follow-up inspection 2021-09-07: Temporary portable hand wash sink station installed. Pump to turn in needs to be continually pressed to turn in water. Water runs for approximately 3 seconds per lump. Water temperature is approximately 87° F. Employee at Cookline touched hat and mask, out in gloves. Employee coached to wash hands by manager. Employee at drive thru window adjusted mask and headset, then took a to go cup and scooped ice (without using the scoop provided. Coached by manager, employee washed hands. Employee touched mask and was reading for pancakes, manager interceded and employee washed hands. Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning - From follow-up inspection 2021-09-07: Admin Complaint
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Construction debris and ice cream cones. See stop sale Warning
High Priority - Stop Sale issued due to adulteration of food product. Ice cream cones with construction debris Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door; liquid egg (52°F - Cold Holding); ham (52°F - Cold Holding) Placed in walk in freezer to chill. Manage states that the breakers keep going off. Warning
High Priority - Toxic substance/chemical improperly stored. Soap on shelf over cookies, removed Corrected On-Site Warning
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >100ppm); Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *microwave *reach in cooler *Construction debris on the ice cream machine and the Slushie drink machine. Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Manager states that the hand wash sink will be relocated according to plans in the room with the ice cream machine Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Drinks on prep table and on ice cream machine.. removed Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phones, iPads on shelves over prep table, removed Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door refrigerator Warning