CHARLEYS CHEESESTEAKS AND WINGS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired on 5/2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the sauce prep table. The operator placed paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by the 3 compartment sink not labeled. The operator labeled the bottles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler soiled with slime and the fan guards in the walk in cooler soiled with dust. The operator cleaned the door frame on the reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager rubbed hands together for 5 seconds, discussed proper hand washing procedures with manager

Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food

Basic - Equipment in poor repair. Reach in cooler gaskets torn next to flat top grill, cold holding drawer gaskets torn and reach in freezer next to fryers

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available. Operator printed inspection during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled

Basic - Old labels stuck to food containers after cleaning. Clean Squeeze bottles in dish area with labels still on them

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas and bottled water in walk in cooler, unwashed produce moved to bottom shelf Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm on cook line, employee refilled sanitizer bucket now at 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in them not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line e in corner blocked by large floor speaker, operator moved speaker Corrected On-Site