Port Richey, Pasco County

SHARK BITES ON THE RIVER

5430 BAYLEA AVE, Port Richey, FL 34668

FoodSeating

Latest violations

1 Intermediate

Oct 22, 2021

City

Port Richey

County

Pasco

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 22, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

01C-08-4

Detail 20635520

Intermediate - Observed: Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Operator had the tag in the walk in cooler, she made a copy and placed it with removed shucked oysters. Corrected On-Site Priority: Intermediate

36-32-5

Detail 20635541

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to walk in freezer Priority: Basic

36-34-5

Detail 20635554

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Priority: Basic

24-06-4

Detail 20635535

Basic - Observed: Clean utensils or equipment stored on soiled rack at end of cooks line Priority: Basic

13-03-4

Detail 20635527

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Priority: Basic

Jul 9, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2021

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 20324734

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler make station : cooked peppers (52°F - Cold Holding); cooked onions (51°F - Cold Holding); mushrooms (51°F - Cold Holding); American cheese (58°F - Cold Holding); swiss (59°F - Cold Holding); shredded cheddar (56°F - Cold Holding); hot dogs (52°F - Cold Holding); bleu cheese (56°F - Cold Holding); premade ham sandwiches (59°F - Cold Holding) thermometer reading 50°F. SS single door ; haddock (50°F - Cold Holding); shrim (50°F - Cold Holding); grouper (52°F - Cold Holding); scallop (50°F - Cold Holding); pork (52°F - Cold Holding); Poultry (52°F - Cold Holding); gator (50°F - cold holing) Thermometer is broken All potentially hazardous food in coolers since 7-5-2021. See stop sale Warning

05-05-4

Detail 20324733

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Not operating, in SS single door in kitchen Warning

53B-16-4

Detail 20324732

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook states that cold hold is 32°, educated on proper cold hold temps Warning

22-16-4

Detail 20324736

Basic - *Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues. * microwave *cutting boards Warning

36-27-5

Detail 20324735

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler: Warning