CRAB SHACK ON THE COTTEE RIVER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm empty container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47f, rice n beans 45f, potato salad 48f, raw burger 45f, taco beef 52f, all in walk in cooler. Raw burger 67f, Cuban sandwich 66f, hot dogs 71f, diced tomatoes 55f, shredded cheese 62f, all found on reach in cooler on cooks line. All items moved to walk in cooler and freezer Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags no last by used date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled with mold like substance.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Zachary Oliver 8/2025 not present at time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Zachary Oliver 8/2025 not present at time of inspection

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 3 dead roaches in dry storage area. Swept up dead roaches and cleaned and sanitized area.

Basic - Food stored on floor. 2 bags of onions stored on floor in walk in cooler.

Basic - Ice buildup in or walk-in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink., men's room.

Basic - Utensils in poor condition. 4 frayed fry baskets .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler on cook line- raw shrimp over cooked chicken, operator rearranged cooler In walk in cooler - raw shrimp over cooked chicken, operator moved chicken Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 pkgs Grouper, 6oz Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler on cook line - heavy cream (52F - Cold Holding); shredded cheese (55F - Cold Holding); Swiss cheese (58F - Cold Holding); cheddar cheese (58F - Cold Holding); provolone (59F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - heavy cream (52F - Cold Holding); shredded cheese (55F - Cold Holding); Swiss cheese (58F - Cold Holding); cheddar cheese (58F - Cold Holding); provolone (59F - Cold Holding)see stop sale . All food moved to reach in cooler from walk in cooler this morning at 11 am. All were at proper temp in walk in cooler. Cooler had ice build up. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, chlorine > 400 ppm , corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Oyster tags not marked with last date served. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pkgs Grouper, 6oz Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan V. Expired - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from next to ice machine 2 keg coolers added in tiki bar Hand wash sink added outside next to bar . Soda with ice bins added in inside a Bar and tiki bar Bag in box soda storage added to inside bar Soda machine added outside next to bar - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors, walls, ceilings in kitchen and prep areas - From follow-up inspection 2024-03-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator put new sanitizer jug on, corrected to 400 ppm . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cut fish, changed gloves, no hand wash, discussed wit staff , cook washed hands Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from broiler -provolone cheese (51F - Cold Holding); Swiss cheese (50F - Cold Holding), operator moved to bottom of cooler, all other foods in cooler at proper temperature . Recheck, no change, moved to freezer Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in prep room greater than 500 ppm.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not knowledgeable in sanitizer ppm, how to test for chlorine sanitizer. Discussed with manager on duty .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook began to wash hands in 3 compartment sink, inspector asked him to find sink with hot water, coook used sink in bathroom.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan V. Expired

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from next to ice machine 2 keg coolers added in tiki bar Hand wash sink added outside next to bar . Soda with ice bins added in inside a Bar and tiki bar Bag in box soda storage added to inside bar Soda machine added outside next to bar

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office locked, not accessible p.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - oyster tags not marked with last date served.

Basic - Floor soiled/has accumulation of debris. Floors, walls, ceilings in kitchen and prep areas

Basic - Wiping cloth sanitizing solution stored on the floor. In prep room

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food and water dishes in bar area, food and water dish removed Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Cat in bar area when inspector arrived, cat removed from bar area Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on mop sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraints Warning

Basic - Equipment in poor repair. Torn reach in cooler gaskets Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, walk in cooler shelves soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning