WHISKEY JOES BAR & GRILL - PORT RICHEY INC

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of raw red snapper thawed and sealed in cryovac packed. Items discarded.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs of raw red snapper thawed and sealed in cryovac packed. Items discarded.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for meringue touching product. Scoop removed and washed . Corrected On-Site

Basic - Accumulation of a pink, mold-like substance in the right interior corner of the ice machine located in the storage room under the kitchen (left side). Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The pipe behind the fryer basket machine is soiled with food debris and grease buildup.

High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan with utensils in hand wash sink on cook lines, operator removed Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of ice machines in storage room under kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator changed chemicals bag, corrected to 150 ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In vertical hot hold unit on back line - black beans (126F - Hot Holding); gumbo (118F - Hot Holding); reheated at 11, moved to stove to heat to 165, unit not working, has sterno on bottom. Operator will monitor. Recheck - beans 170 F, gumbo 195F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on stove, moved to shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine, moved to bottom shelf Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then touched knife to cut bread without washing hands

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some not dated with sold date Repeat Violation

Basic - Employee eating while preparing food. Employee eating while cutting bread, discussed with manager

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cook line

Basic - Smoking or vaping in an enclosed indoor workplace. Employee vaping in bar area, discussed the clean indoor act with manager

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm, dispenser not working properly, manager refilled all sanitizer buckets with chlorine sanitizer, sanitizer bucket now at 100ppm Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put dirty pans in dishwasher then took clean dishes out without washing hands, discussed proper hand washing procedure with employee

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then put gloves on without washing hands, discussed proper hand washing procedure with employee

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar by garage door

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in prep area, garbage can moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on cook line, drink removed Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while working with food, cook discarded gum Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. In prep area behind mixer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at outside bar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator had the 3 compartment sink set up and a call made for service

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in employee bathroom no hot water.

Basic - Clean utensils or equipment stored in soiled food container. Operator removed container and utensils to be washed, rinsed and sanitized Corrective Action Taken

Basic - Floor area(s) covered with standing water. Behind floor mixer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food processor