THE NAUTI OAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen, operator was able to get flies out through the window Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Hand sink in kitchen, drain line removed Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on metal part of bashing brush

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board, keys removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

Basic - Equipment in poor repair. Basting brush rusted and wood is coming off

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Ladder in front of hand sink, ladder moved Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 5 seconds, discussed proper hand washing procedure with operator Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled wet wiping cloth with gloved hands then prepared a fish sandwich without changing gloves or washing hands, discussed proper hand washing procedure with operator Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can Spoon in hand sink in kitchen Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on Cook with bracelets on Employees took jewelry off Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line with no beard guard on

Basic - No copy of latest inspection report available.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on reach in cooler

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand wash sink. Operator removed pans from hand wash sink. Corrected On-Site Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non working ice keeper, smoker Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. No lock on ice cooler behind building Warning - From follow-up inspection 2022-02-08: Time Extended