Feb 27, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in reach in cooler - feta (44F - Cold Holding); potato salad (44F - Cold Holding); coleslaw (45F - Cold Holding); mango salsa (46F - Cold Holding); Potato salad 43F, coleslaw 38F, feta 42F, salsa43F Corrected On-Site
01C-03-4
Intermediate - oyster tags not marked with last date served.