Aug 26, 2022
Routine - Food
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands, discussed proper hand washing procedure
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on hand sink not labeled
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turned on for the truck, operator turned hot water on while inspector was washing hands Corrected On-Site Repeat Violation Admin Complaint
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board,cell phone moved Corrected On-Site
08B-38-4
Basic - Food stored on floor. Container of flour and container of pickles, operator put on shelf Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door, operator removed Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.