RHONDA'S RIDGE ROAD TAVERN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over salsa cups in reach in cooler, beef relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar, staff removed for cleaning Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top electric fryers and griddle in kitchen with no hood system

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All listed foods dated longer than 7 days; Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Listed foods were observed dated longer than 7 days in reach in cooler with full window. Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

Basic - Dead roaches on premises. Observed 1 dead roach behind prep table in kitchen. Operator discarded, cleaned and sanitized the area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee that was handling prepped food, with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floors along all walls of the establishment are soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks with no signs. Provided them to the operator and they were hung during inspection. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed both rear doors with gaps at the top of the doors.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed exposed wires and studs on wall under the bar hand sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 6-7 days ago, operator discarded Corrected On-Site