Jan 20, 2023
Food-Licensing Inspection
Call Back - Complied
Nov 22, 2022
Food-Licensing Inspection
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-11-22: Plans have been received, no plan reviewer assigned at this time, per plan review Time Extended
Sep 13, 2022
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
22-48-5
High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using a bleach that is not for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces Corrected On-Site Warning Priority: High Priority
08A-05-6
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over tub of sour cream, operator moved burgers to bottom shelf Corrected On-Site Warning Priority: High Priority
53A-02-7
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate