DELICIAS EL PAISA RESTAURANT BAR & GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); beef lung (45F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding); Dairy (43F - Cold Holding) see stop sale operator will utilize freezers and purchase ice to keep food cold Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Interior of dish machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at wait Station, operator removed Warning

Intermediate - No soap provided at handwash sink. No soap, paper towels or haws at only sink in bar added to establishment Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler and 3 door cooler on cook line, operate will utilize fezzes and purchase ice to keep food cold Warning

Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Kitchen Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in glass door cooler on cook linec Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed on line by preparation table - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Hand sink has not been reinstalled Admin Complaint - From follow-up inspection 2023-01-05: Hand sink has not been reinstalled Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added, no hand sink installed, only a prep sink Stage added Dish machine added Oven added in storage area, storage area not on plans Hand sink next to oven in storage area Hand sink removed on cook line - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2023-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed on line by preparation table - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Hand sink has not been reinstalled Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added, no hand sink installed, only a prep sink Stage added Dish machine added Oven added in storage area, storage area not on plans Hand sink next to oven in storage area Hand sink removed on cook line - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed on line by preparation table - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added, no hand sink installed, only a prep sink Stage added Dish machine added Oven added in storage area, storage area not on plans Hand sink next to oven in storage area Hand sink removed on cook line - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Gaskets soiled - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line next to fryers - From follow-up inspection 2022-12-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw fish over sauce in reach in cooler, raw items moved to bottom shelf Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed on line by preparation table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dish machine No paper towels at hand sink in womens restroom Manager stocked paper towels Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added, no hand sink installed, only a prep sink Stage added Dish machine added Oven added in storage area, storage area not on plans Hand sink next to oven in storage area Hand sink removed on cook line

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent in trap next to double door cooler on cook line on floor, employee discarded trap and mouse Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gaskets torn on reach in coolers

Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Gaskets soiled

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line next to fryers

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 LP gas tanks in side. One is hooked up to the oven inside

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler- Hot Dogs 44F Beef 44F Rice 45F Cut Lettuce 45F Manager moved some items to different cooler and turned cooler down. Warning - From follow-up inspection 2022-06-29: In glass 2 door cooler - Hot dogs 41F, shredded chicken 41F, heavy whipping cream 45F, shredded mozzarella 58F, operator moved foods to freezer. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Discussed date marking with manager. Warning - From follow-up inspection 2022-06-29: Heavy whipping cream opened Sunday, no date. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler- Hot Dogs 44F Beef 44F Rice 45F Cut Lettuce 45F Manager moved some items to different cooler and turned cooler down. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Discussed date marking with manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Manager placed paper towels at sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink by dish machine. Manager placed soap at sink. Corrected On-Site Warning