FAIR BITES LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter - 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in plastic container marked 10/18, 10 days ago.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in plastic container marked 10/18, 10 days ago.

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Vacuum breaker attached to top of splitter, needs to be moved to hose side. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on wire rack over chips and bag in box soda in back room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, back pack on shelf above bag in box soda in back room

Basic - Food stored on floor. Fry oil on floor in kitchen

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Basic - Ceiling vents soiled with accumulated dust. Vents above walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink