May 7, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
PORT RICHEY, Pasco County
THE NUYORICAN KITCHEN
9409 US 19, PORT RICHEY, FL 34668
FoodMobile MFDV
Latest violations
1
1 Intermediate
May 7, 2026
City
PORT RICHEY
County
Pasco
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24562924
Aug 14, 2025
Routine - Food
Call Back - Complied
High Priority: 1Total: 1
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw chicken and beef over bottled water and sodas Corrected On-Site Warning - From follow-up inspection 2025-08-14: Time Extended
Jun 25, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw chicken and beef over bottled water and sodas Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania M. Warning
Dec 12, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Jun 8, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 1Total: 5
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic containers of raw chicken and beef over plantains in vertical cooler. Operator removed plantains Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef in plastic bowl- 103F, put on stove to reheat, made 2.5 hours ago, reheated to 263F Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers and lids in sink, operator removed all Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer before end of inspection Corrected On-Site
08B-38-4
Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
Jun 30, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.