CHINA WOK

Intermediate - Handwash sink used for purposes other than handwashing. A plastic bottle in the hand sink by the front counter. The operator moved the bottle. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked crab in stand up freezer, operator removed raw fish from freezer Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken above raw beef in floor freezer

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching soiled surfaces and then touching cooking utensils and Togo boxes without washing hands and changing gloves

Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup in grinder and on auger, operator removed items and put in dish area to be cleaned. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. To go Cup used to scoop out flour from bag, no handle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cellphone cords, cell phone on shelf above reach in cooler, Operator removed personal items to a segregated area away from food prep. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen area and behind equipment.

Basic - Food stored on floor. Fry oil stored on floor on cook line under the wok station Operator moved boxes of cooking oil to appropriate location. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment soiled with old debris.

Basic - Open dumpster side panels on shared dumpster.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee was cutting raw unwashed broccoli. Employee washed broccoli before continuing. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Food placed on paper bag to drain. Operator moved to food grade paper Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer- raw chicken over cooked pork In vertical freezer - raw chicken over cooked pork and vegetables Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from wok - tofu (44F - Cold Holding); sprouts (46F - Cold Holding); krab sticks (45F - Cold Holding, cooked chicken (46F - Cold Holding), moved to freezer Recheck tofu 42F, krab 41F,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in back prep area, moved to bucket Corrected On-Site

High Priority - Food placed on paper bagels to drain. Paper to go bags used to drain cooked chicken, discussed alternatives with operator.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in vertical freezer in back of kitchen over raw pork, operator moved chicken to bottom Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer, inside lid, around top inside

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef, raw chicken over cut peas and carrots, operator rearranged all. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by fryer - cooked chicken (66F - Cold Holding), moved back to walk in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in cooler interior has accumulation of soil residues. 3 door on cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in tub of water, shrimp 71F, moved to walk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by 3 compartment sink , 0 ppm corrected to 50 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted Warning - From follow-up inspection 2023-11-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cut carrots in reach-in cooler across from cook line. Operator moved and stored correctly. Raw beef on stick stored above krab rangoons across from fryers in reach-in cooler. Operator moved. Raw food stored above ready to eat food in reach-in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris to the right of the cook line and left of the rice cooker.

Basic - Reach-in cooler shelves with rust that has pitted the surface through multiple reach-in coolers. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in date marked Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Door leading to customers restroom is closed and locked, table in front of restroom door, operator moved table to dining area and left door unlocked going into restroom Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn Walk in cooler gasket torn

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under reach in coolers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. foods stored in walk in cooler no date marked operator date marked marinated chicken, marinated beef, marinated pork. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Food sitting out at room temperature. 20 lbs of marinated chicken (70F - Cooling); 10 lbs of beef strips (65F - Cold Holding) food was moved to walk in cooler

Basic - Ice buildup in reach-in freezer , gasket torn.

Basic - Stored food not covered. None of the foods in walk in cooler covered. Operator covered foods in the walk in cooler. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- egg rolls, cooked pork, cooked chicken, cream cheese mixture, cooked chicken. Operator was able to determine the prep dates and dated the foods. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler- egg rolls, prepped vegetables, cooked chicken, cooked pork Repeat Violation Warning - From follow-up inspection 2022-02-01: Time Extended