BEEF O BRADY'S HUDSON LLC

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina M., Austin B., Jamie D. expired on 4/1/2026.

Basic - Food storage container/container lid cracked or broken. 2 cracked containers. The operator discarded the cracked containers. Corrected On-Site

Basic - Interior of the microwave has accumulation of grease on the top. The operator cleaned the microwave. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. The two sinks at the bar area. Provided the operator with DBPR form HR 5030-111. The operator posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards and pipe in the walk in cooler soiled with dust/mold like substance.

Basic - Old food stuck to clean dishware/utensils. 1 container with old food on it. The operator moved to the dishwasher area. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. 2 containers with old labels on it. The operator moved the containers to the dishwasher area. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris

Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks in bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler next to fryer- cooked wing (45/46F - Cold Holding) moved to freezer recheck - 39/ 42F Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface cleaner

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under pizza oven, 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding) in reach in cooler since 11am, temp was 41F at 11am, all other foods in cooler at proper temperature, moved to walk in cooler Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Satin shine spray on top of microwave, operator removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium greater than 590 ppm, corrected to 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler - shredded mixed chees (46F - Cold Holding); sour cream (47F - Cold Holding), operator discarded, in cooler since 11, double panned , operator discarded

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames of drawers and reach in coolers on cook line Fan guards in walk in beer cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2023-11-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2023-11-17: Time Extended