TAMPA BAY GOLF & COUNTRY CLUB

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over tuna in walk in cooler. Employee moved chicken to lower shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand sink in dish area. Food debris at server station.

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at server station at 500ppm operator added water to bucket retested at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer buckets using quaternary tablets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink directly in front of the walk in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked turkey and ham prepped 10-14-25 in reach in cooler during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice bin. Operator began to clean during inspection. Corrective Action Taken

Basic - Several in-use tongs stored on equipment door handle between uses, operator stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -sandwich prep reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meats in walk-in cooler, beef moved Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef advised his CFM is expired, other staff present with valid CFM

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in rear of kitchen, removed Corrected On-Site

Basic - Waste line missing at soda gun holster. Behind bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink on cook line shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table on shelf in prep area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease in between fryers on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in cooler not dated Repeat Violation

High Priority - Dented can of corn beef present. See stop sale. Manager discarded. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager called maintenance during inspection for dish machine. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F Feta 48F Blue Cheese 48F. In reach in cooler on line. Manager voluntarily discarded all items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cook line soiled. Area behind soda nozzles soiled.

Intermediate - No soap provided at handwash sink by front prep area. Manager placed soap at sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on pasta made three days ago. Manager voluntarily discarded. Corrected On-Site

Basic - Damaged food not properly segregated. Dented can of corn beef. Manager discarded. Corrected On-Site

Basic - Unwashed strawberries stored over cut lettuce and broccoli. Manager removed lettuce and broccoli to store properly. Corrected On-Site

Basic - Wall soiled by mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager states he will call maintenance and wash dishes manually until dish machine is working properly.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by prep area blocked by cutting board. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by fryers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front prep area blocked by cutting board. Employee removed cutting board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Paper towels not dispensing by walk in cooler. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink at front prep area. Manager provided soap at hand sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Lid of bulk bin of cornmeal is broken.