BURGER KING #26541

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up then proceeded to touch single service items. Coached operator on proper hand washing procedures.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook went outside came in to wash, rinsed hands, then dried, total time 5 seconds, discussed with staff and manager on duty. Operator washed hands again. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- Raw hamburger patties, open box, over churros, cheesy tots, operator moved beef to bottom Single door freezer on cook line- raw chicken in open pan over fish, operator moved fish to bottom Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before washing, operator put onions in tub and washed Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose with gloves on while preparing sandwich then continued making sandwich without changing gloves or washing hands. Manager had employee change gloves and wash hands Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Manager removed scoop and put in dish area to be cleaned Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive thru. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F at hand sink by oven.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut tomatoes and cut lettuce. Manager moved unwashed tomatoes under ready to eat items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Expired license displayed, 02/01/2021. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.