AL'S FAMOUS PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager during inspection

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. In adjacent storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled shelves over salad prep cooler

Basic - Food stored on floor. Multiple bags of flour on floor in adjacent storage room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in salt bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service counter near front door not protected

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable induction burner with sauce pan containing used grease observed on prep table in kitchen with no overhead suppression system. Per staff, burner is used to reheat grilled chicken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine at front counter. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. On shelf in to pizza oven area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning - From follow-up inspection 2024-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room not attached to kitchen that has food storage and single service items, 1 reach in cooler and 2 freezers Observed server station with no hand sink. Observed tea station, bar area and ice well Warning - From follow-up inspection 2024-02-15: No plans have been submitted Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. In storage room Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Discussed with employee. Employee changed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, by dish machine, shelves are soiled. Cutting boards stained. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured in storage room.

Basic - Clean utensils or equipment stored in dirty drawer. Clean cups in keg cooler stored on top of soiled towels. Discussed with manager.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys on prep table. Manager moved to employee area. Corrected On-Site

Basic - Floor, walls, and ceiling, ceiling vents soiled/has accumulation of debris throughout kitchen.

Basic - Hole in or other damage to wall. Storage room wall does not extend to ceiling. Part of wall is open to larger storage room with no smooth easily cleanable walls. Missing ceiling tile above hand sink in kitchen. Ceiling damaged in storage room.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled in two door cooler by dish machine and at two door cooler by hand sink. Reach in cooler interior soiled by pizza oven. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and by dish machine area. Ceiling vents soiled throughout kitchen. Floor soiled by dish machine area. Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-09-09: Time Extended - From follow-up inspection 2022-11-07: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of right side reach in cooler soiled. Cutting boards at pizza stations soiled. Reach in cooler by dish machine shelves soiled. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top exterior of warewashing machine. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by soda syrup boxes. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Ceiling vents soiled with accumulated dust. Ceiling tiles stained/soiled. - From follow-up inspection 2022-04-08: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has all paperwork for written plan. Written plan is not filled out.

Basic - Equipment in poor repair. Lift top of right side pizza station cooler broken. Reach in cooler at salad station is missing handle.

Basic - Floor tiles in disrepair. Concrete floor has chips and cracks throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk bins by dough mixer. Grease accumulation at top under side of dough mixer.

Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Two door cooler by triple sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust through kitchen. Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Floor soiled/has accumulation of debris by dish machine and triple sink.