May 4, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at 3 flip top coolers. Warning - From follow-up inspection 2026-05-04: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler in dish area. Warning - From follow-up inspection 2026-05-04: Time Extended
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in glass front cooler by front door not labeled. Warning - From follow-up inspection 2026-05-04: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent bulb fixtures in kitchen not shielded. Warning - From follow-up inspection 2026-05-04: Time Extended
Apr 21, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitizing with operator. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Brush and steel wool in kitchen hand sink. Operator removed items. Corrected On-Site Warning
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips, chlorine dish machine. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on wire shelf over salad station. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at 3 flip top coolers. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets torn on reach in cooler in dish area. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container. Operator placed correctly. Corrected On-Site Warning
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in glass front cooler by front door not labeled. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent bulb fixtures in kitchen not shielded. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood shroud. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes on shelf over salad station. Operator inverted. Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked chicken thawing on prep surface at room temperature. Operator placed in cooler. Corrected On-Site Warning