MEXI-'CUE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (46F - Cold Holding); cactus (46F - Cold Holding); onions (47F - Cold Holding); shredded cheese (48F - Cold Holding); operator put ice on items Corrective Action Taken Warning - From follow-up inspection 2023-07-21: Potatoes 52F Spam 54F Shredded cheese 55F top rail of reach in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area. Warning - From follow-up inspection 2023-07-21: No plans submitted for removing the smoking from back of unit Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-21: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched to go box and cooked tortillas without changing gloves or washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked egg then wiped gloved hands on soiled towel Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went to store and came back with the proper food grade bleach Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (46F - Cold Holding); cactus (46F - Cold Holding); onions (47F - Cold Holding); shredded cheese (48F - Cold Holding); operator put ice on items Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by reach in cooler, operator moved reach in cooler Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on back of mobile, paper towels stocked at hand sink Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans show a gap in between the hand sink and reach in cooler, the hand sink is b,cooked by the reach in cooler on the mobile. Smoker has been removed from the patio area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning