SHANG HAI

High Priority - Stop Sale issued due to adulteration of food product. Beetle in sweet and sour sauce bucket. Manager discarded sweet and sour sauce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line Pork (45F - Cold Holding). Manager closed lid to chill. Walk in cooler -Raw Chicken (45F - Cold Holding Recheck 43F Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front register. Manager placed paper towels at sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice. Manager removed bowl. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse over soda cans. Manager removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Four cooks no hair restraint.

Basic - Floor and floor drains soiled/has accumulation of debris throughout kitchen and in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior of back hand sink soiled.

Basic - Reuse of single-service or single-use articles. Egg trays reused. Manager discarded. Corrected On-Site

Basic - Stored food not covered in walk in cooler. Employee covered egg rolls, chicken, vegetables. Uncovered bucket of sweet and sour sauce. Manager discarded sweet and sour sauce. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer soiled. Gaskets at all reach in coolers soiled. Interior of reach in coolers on cook line soiled. - From follow-up inspection 2022-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of reach in cooler on line torn. - From follow-up inspection 2022-07-23: Time Extended

Basic - - From initial inspection : Basic - Floors, walls, and ceiling tiles soiled/has accumulation of debris throughout kitchen. Walk in cooler fan guards soiled. - From follow-up inspection 2022-07-23: Floors cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2022-07-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by wok station. Chicken 50°F, recheck 43°F Pork 45°F, recheck 44°F Manager turned down cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on chicken, bean sprouts, and cut cabbage. Manager time marked all items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cigarettes on top of bucket of rice. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler across from fryers soiled. Interior of stand two door freezer soiled.

Basic - Bathroom door left open other than during cleaning or maintenance. Inspector closed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager displayed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Three cooks no hair restraint. Two cooks put on hair restraints. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Floor tiles in disrepair throughout kitchen.

Basic - Food stored on floor. Eggs on floor in walk in cooler. Manager moved off floor. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Egg trays reused to set things on top of. Manager began discarded egg trays. Corrective Action Taken

Basic - Stored food not covered. Cut vegetables in walk in cooler not covered. Manager began covering some items. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from faucet at front hand sink. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked noodles with bare hands. Educated and discussed bare hand contact with manager. Employee washed hands and put on gloves before resuming prep. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over washed onions in walk in cooler. Manager moved lobster below onions. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up freezer. Educated manager on proper food storage. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 64°F at room temperature. Manager put cabbage on TPHC paperwork and time marked. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and rice no time mark. Manager time marked all items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior and shelves soiled across from fryers.

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed license properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Manager moved phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle of reach in freezer. Walk in cooler shelves. Shelf on prep table across from triple sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler across from fryer. Manager discarded drink. Employee drink on cooks line. Manager removed drink. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Egg trays reused to store pots and pans on top of. Manager discarded egg trays. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink by front counter.

Basic - Stored food not covered. Cut vegetables in walk in cooler not covered.

Basic - Water leaking from faucet handle area at hand sink by front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager set up sanitizer bucket and stored all wet cloths in bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of sugar not labeled.