32797 EILAND BLVD, WESLEY CHAPEL, FL 33545
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several employee being the reach in cooler near the shelf used to store boxes.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had photocopies of safe staff cards but all expired in 2023 Warning - From follow-up inspection 2024-09-23: No proof of training available. Admin Complaint
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Manager remade and tested at 200ppm. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled at 11am. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had photocopies of safe staff cards but all expired in 2023 Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm. Manager remade and tested at 200ppm Corrected On-Site Warning
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-12: Emailed to mamager Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the kitchen small unit with excessive cut marks. - From follow-up inspection 2023-09-12: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-09-12: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed pizza Observed pizza boxes stored on the floor. - From follow-up inspection 2023-09-12: Time Extended
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Manager put the buckets on the shelf. Corrected On-Site - From follow-up inspection 2023-09-12: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the small refrigerator unit not keeping temperature. Threw all food away. Observed meatballs at 48f. Cheddar cheese at 47f.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the kitchen small unit with excessive cut marks.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Observed pizza Observed pizza boxes stored on the floor.
Basic - Wiping cloth sanitizing solution stored on the floor. Manager put the buckets on the shelf. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <100ppm. Manager replaced to 200ppm. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior bulk bin of flour soiled. Gaskets of coolers soiled.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in cooler by office area.
Basic - Standing water in bottom of pizza make reach-in-cooler.